Sweet Chili Tofu Bowl

Ingredients:

• 1 Block Extra Firm Tofu
• 2 Tsp garlic powder
• 1 Tbsp Tamari/Soy Sauce
• 1 Cucumber
• 1 Red pepper
• 2 Carrots
• Red cabbage
• 1 Avocado
• Mixed Greens
• 2 Cups Rice (Dry)

Sauce:

• 1 Tbsp rice vinegar
• 4 Tbsp maple syrup
• 2 Tbsp tomato paste
• 3 Tbsp soy sauce
• 2 Tsp sesame oil
• 3 Tsp chili powder
• 1 Tsp cornstarch
• 1/2 Scoop Profi Protein Booster 
• 1 Tbsp Sriracha

Directions:

1. Bring a pot of water to a boil & add rice. Cook until tender.
2. Chop tofu into cubes and toss in tamari/soy sauce & garlic powder and bake in oven at 420 until crisp (about 20 min)
3. While rice and tofu are cooking, chop your cucumber, red pepper and cabbage, use a vegetable peeler to peel little strips of the carrot
4. Place sauce ingredients in a small pot and bring to boil stirring frequently and then simmer until ready to serve
5. Lay down a bed of greens, top with rice, veggies, tofu and sauce
6. Slice avocado last so it does not go bad, put it on and EAT!