Ingredients:
Truffles
- 1/2 Cup peanut butter
- 1/4 Cup organic brown rice crisps
- 2 Tbsp maple syrup
- 1/4 Cup coconut flour more as needed
- 1 Scoop Protein Booster or Profi Chocolate
- 2 Tbsp hemp seeds
Chocolate Coating
- 1/4 Cup cocoa (more to thicken/to taste)
- 1/4 Cup coconut oil
- 2-3 Tbsp maple syrup sub other liquid sweetener
- Pinch salt optional
Directions:
Truffles
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Place all ingredients (except coconut flour) in a bowl and mix together.
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Add in the coconut flour tbsp by tbsp until a dough texture is achieved.
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Form into balls or press into an egg shaped mould and place in the freezer to set for about 10-15 minutes
Chocolate Coating
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Place all ingredients in a bowl and stir! Ensure the coconut oil is melted. NOTE: DO NOT USE MCT OIL OR LIQUID COCONUT OIL. It may not harden the same way.
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Remove truffles from freezer and dip in the chocolate sauce, or drizzle the sauce on top.
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Place back in the freezer to let sit for about 10-15 minutes.
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Serve chilled and keep in the fridge for a soft ball, or freezer for a harder ball.
