Ingredients:
- 12 Ounces Firm Silken Tofu
- 1/2 Cup Chocolate Almond Milk
- 12 Ounces Dairy Free Chocolate Chips
- Store bought or premade pie crust
- 2 Scoops of PROFI Cookies & Cream
- Strawberries & Powdered sugar for topping
Directions:
- Simply blend everything in a blender
- Bake your pie shell and let cool.
- Fill pie shell and let sit in fridge for 1-2 hours. THAT’S IT!
- ENJOY!
