Recipe by Alex
Ingredients:
Slaw:
2-3 Cups shredded purple cabbage (Tip: pulse in food processor!)
1/2 Cup green pepper, diced
1 Jalapeño pepper, finely chopped
1/2 Whole red onion, finely chopped
1/4 Cup fresh cilantro, roughly chopped
2 Tbsp lime juice
Salt and pepper to taste
“Fish”:
1 Package extra firm tofu, pressed and chopped into desired chunks
1 Tbsp cumin
1 Tbsp chili powder
1 Tsp chili flakes
1/2 Tsp cayenne powder
1 Tbsp coconut oil
Toppings:
1 Ripe avocado, diced
1/2 Tomato, diced
Green salsa
Hot sauce
Directions:
Slaw:
- Combine all slaw ingredients and marinate while tofu is being pressed
Fish:
- Mix all spices in container, add in tofu chunks and toss until well coated
- Melt coconut oil in large skillet over medium heat, add seasoned tofu and cook all sides evenly for best texture
- Assemble tacos with slaw, seasoned tofu and additional salsa or hot sauce, avocado and tomato or serve as taco salad!