VANILLA | SNACK
Makes 6 Servings
Prep: 5 Minutes
Ingredients:
- 2 cups Vegan Chocolate
- 1 tbsp Maple Syrup
- 1 tbsp Coconut Oil
- 1 scoop PROFI Vanilla
- ½ cup Almond Butter
- ¼ tsp Large Flake Salt
Directions:
- In a microwave-safe dish, add chopped vegan chocolate and microwave in increments of 20 seconds, stirring between sessions, until it is melted.
- Add the coconut oil to the melted chocolate and stir to combine.
- In a separate bowl, combine almond butter, protein, and maple syrup.
- To a small muffin or cupcake pan, place 6 cupcake liners.
- Fill each cupcake liner with a layer of melted chocolate.
- To that, add 1 – 2 tsp of the almond butter mixture.
- Top each cup with more melted chocolate until the almond butter is no longer visible.
- Top each almond butter cup with a sprinkle of large flake salt.
- Freeze overnight, enjoy and watch it disappear!
