Vegan Freezer Fudge Recipe

  Recipe & Image by Melissa Cook Time: 5 Minutes | Makes 12 servings Ingredients: 1/2 Cup coconut oil 1/2  Cup peanut butter/almond/peanut butter are my faves <1 Tbsp maple syrup (or [...]

Minty Blueberry Vegan Popsicles

Recipe by Tania Ingredients: 1 cup fresh, organic wild blueberries 1/4 cup fresh mint leaves (whole or chopped fine) 1 can organic full fat coconut milk (BPA-free) OR 1 cup coconut kefir (for a [...]

Dairy Free Fudgsicle

  Recipe & Image by Julia Makes 5 medium popsicles* Time: 5 minutes Ingredients 1 Can full fat coconut milk 1/4 Cup cocoa powder 3 Tbsp maple syrup 1/4 Tsp salt Directions In a [...]

Raspberry Yogurt Muffins

  Recipe & Image by Felicia Ingredients: 3/4 Cup Oil of choice 1/3 Cup Brown Sugar 3 Flax Eggs, or the equivalent of 3 eggs using Bob’s Red Mill Egg Replacer 2 Cups Applesauce or [...]