Gingerbread Crumble

  Recipe by @bos.kitchen | Check out her website for more plant-based recipes! Ingredients: 1.5 Cup Oats 1/2 Cup Almonds 1 Tbsp Molasses 1 Tsp Ground ginger 1 Tsp Cinnamon 1/2 Tsp All spice [...]

Mint-Chocolate Avocado Pudding

  Recipe by Lavender + Lavish Makes 10 Servings Ingredients: 5 Ripe Avocados 3/4 Cup Cacao Powder 2 Scoops Profi Chocolate Protein Powder 1/2 Cup Unsweetened Almond Milk 1/4 Tsp Sea Salt [...]

Vegan Holiday Punch

  Recipe by Amber This has long been my favourite holiday tradition, brewing my Yule punch on my stove while it snows outside. This punch beats the chill, and has such a distinct taste that [...]

Vegan Peanut Butter Cups

  Recipe courtesy of @iisaxxo Ingredients: Chocolate Mixture: 1 Cup Vegan Chocolate Chips 1 Scoop PROFI Chocolate 2-3 Tbsp Water 2-3 Tbsp Coconut Sugar Peanut Butter Mixture: 1 Cup Peanut [...]

Quick & Easy Falafels

  Ingredients: 1 Can Chickpeas, Rinsed & Drained 3 Cloves Garlic 2 Tbsp Lemon Juice 1/2 Tsp Cumin 1/4 Cup All Purpose Flour 1 Tsp Dried Parsley 1/2 Tsp Salt & Pepper Olive Oil (for [...]

Banana Creme Brulee

  Serves 1 Ingredients: 1 Ripe Banana 1 Tbsp Non-Dairy Milk (we used cashew because it’s super creamy!) 1/4 Tsp Vanilla Extract 1/2 Tsp Coconut Sugar   Directions: 1. In a food [...]

General Tso Tempeh

  Serves 4 Ingredients: 2 Cups Tempeh 1/4 Cup Cornstarch 1 Tsp Paprika 4 Cloves Garlic, Sliced & divided in half 4 Tsps Ginger, Grated & divided in half 2 Tbsp Sesame Oil 2 Tbsp Rice [...]