Black Bean Quesadillas

  Recipe & Image by Felicia Serves 4 Ingredients 2 Tbsp oil of choice 1 Can black beans 1/4 Medium red bell pepper, chopped 1/4 Cup green onions, chopped 1/2 Teaspoon salt 1/8 Teaspoon [...]

Mushroom & Black Bean Burgers

Serves: 8 Ingredients 1 cup cooked brown rice 1⅓ cups canned black beans, mashed 1 tbsp olive oil (plus extra for frying) 6-8 -medium mushrooms, finely chopped 1 stalk celery , finely chopped 1 [...]

Buddha Bowl

  Ingredients: 1 1/2 cups uncooked quinoa (we used rainbow, but any kind works) 1 grapefruit, sliced thin 1-2 cups spinach 1 dragon fruit, cut into pieces 1/2 cucumber, cut into chunks or [...]

Vegan Carrot Hotdogs

  Recipe & Image by Logan 5 minutes prep, overnight marinade, 10 mins to cook. Ingredients: 8 Medium sized Carrots 1/4 cup Soy Sauce 1/4 cup Apple Cider Vinegar 1 tbsp Sesame Oil 1 tbsp [...]

Protein-Packed Red Lentil Dal

  Recipe & Image by Nick! Makes around 7 servings Ingredients: 1 Yellow Onion 3 cloves of garlic 2 Cup lentils 1 block of firm Tofu 1 can of chickpeas (rinsed) 2 Scoops PROFI Unflavoured [...]

Chili Lime Vegan Fish Taco

  Recipe by Alex Ingredients: Slaw: 2-3 Cups shredded purple cabbage (Tip: pulse in food processor!) 1/2 Cup green pepper, diced 1 Jalapeño pepper, finely chopped 1/2 Whole red onion, finely [...]

Ginger Sesame Tofu Bowl

  Recipe & Images: Lavender + Lavish 10 Minutes Prep, 3 hour Marinade, 20 minutes to Sautee and Plate Ingredients: Ginger-Sesame Tofu Bowl 1/2 block Extra Firm Tofu, chopped into squares [...]

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