This recipe can also be adapted for a vegan friendly option!
2 Cups Sliced Strawberries, Frozen
3 Old Fashioned Donuts (aka, plain donuts!)
1 Tub Vanilla Ice Cream (or ice cream equivalent!)
1. Microwave strawberries until their soft and slightly bubbling.
2. Cut donuts into bite-sized chunks.
3. In two small mason jars, start layering the strawberries, ice cream and donut chunks.
4. Top with a dollop of ice cream and serve immediately!
Note: you can also freeze these if you’re ok with the donuts getting a little mushy when you thaw the dessert. Still, it totally works better than cake because donuts tend to be tougher and more dry anyway.